Chambarete Tacos with Green Chile Sauce
Chambarete tacos with green chile sauce are very tasty for a Sunday.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 1 1/2 cups serrano chile, in strips for filling
- 1 can evaporated milk
- 2 dice garlic seasoning
- 1 cube chicken broth
- 1/4 cups tomato purée
- 1 1/2 tablespoons cornstarch, dissolved
- 1/2 cups water, fry, to dissolve the cornstarch
- 1 kilo beef shank, beef, cooked and chopped
- 12 corn tortillas, heated
- 1/2 cups fresh cilantro, washed, disinfected, and chopped
Preparation
30 mins
0 mins
Low
- For the sauce: blend the strips with the following 4 ingredients.
- Heat in a pot, and when it starts to boil, add the starch, previously dissolved.
- Cook for 5 minutes or until it thickens a bit, stirring constantly to prevent sticking.
- Fill each tortilla with the chambarete, pour the sauce over, and garnish with chopped cilantro.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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