Chambarete Tacos with Green Chile Sauce

Name: Chambarete Tacos with Green Chile Sauce
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/2 cups serrano chile, in strips for filling; 1 can evaporated milk; 2 dice garlic seasoning; 1 cube chicken broth; 1/4 cups tomato purée; 1 1/2 tablespoons cornstarch, dissolved; 1/2 cups water, fry, to dissolve the cornstarch; 1 kilo beef shank, beef, cooked and chopped; 12 corn tortillas, heated; 1/2 cups fresh cilantro, washed, disinfected, and chopped

Karliz Del Cueto Castillo

Chambarete tacos with green chile sauce are very tasty for a Sunday.

Reviewed by Editorial Team of Kiwilimón

Published: 15-07-2013

Preparation

30 mins

Low

For the sauce: blend the strips with the following 4 ingredients. Heat in a pot, and when it starts to boil, add the starch, previously dissolved. Cook for 5 minutes or until it thickens a bit, stirring constantly to prevent sticking. Fill each tortilla with the chambarete, pour the sauce over, and garnish with chopped cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Presentation

Dip the tacos in the green sauce and sprinkle a bit of chopped cilantro on top.

Tips

To peel the green chiles, roast them over direct flame until the skin is dark; let them sweat for 5 minutes in a closed plastic bag and remove the skin under running water.

Chambarete Tacos with Green Chile Sauce

Karliz Del Cueto Castillo

Chambarete Tacos with Green Chile Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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