Easy Beef Tinga

Brenda Villagomez
One of the typical Mexican dishes is undoubtedly this Beef Tinga recipe. It can be enjoyed any day of the year or especially during patriotic festivities. To prepare this easy Beef Tinga recipe, use chipotle pepper, which will give it better flavor. And remember, it is perfect for serving in tacos or tostadas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water, for cooking the meat
  • salt
  • 1/4 onions
  • 3 cloves garlic
  • 500 grams skirt steak
  • 1/4 onions, for the broth
  • 2 cloves garlic, for the broth
  • 4 tomatoes, for the broth
  • 1/4 cups chipotle chile in adobo sauce, ground or whole, for the broth
  • 1 cup beef broth, for the broth
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • salt and pepper
  • red onion, sliced, for garnish
  • fresh cilantro, for garnish
  • queso fresco, shredded, for garnish
  • corn tortillas, for serving
  • sour cream, for serving
Preparation
25 mins
1h
Low
  • In a pot over medium heat, heat the water with salt and cook the meat with the onion and garlic until tender, about 30 minutes. Reserve the broth, remove the meat, and shred it.
  • For the broth, blend the onion with the garlic, tomato, chipotle pepper, and beef broth. Season with salt and pepper.
  • In a deep skillet over medium heat, heat the oil and sauté the onion. When it becomes translucent, add the broth and let it come to a boil, cooking for about 15 minutes.
  • Add the meat, season, and cook for 10 more minutes.
  • Serve the tinga and garnish with red onion, cilantro, fresh cheese, and accompany with corn tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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