Name: Easy Beef Tinga
Prep time: 85 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: water, for cooking the meat; salt; 1/4 onions; 3 cloves garlic; 500 grams skirt steak; 1/4 onions, for the broth; 2 cloves garlic, for the broth; 4 tomatoes, for the broth; 1/4 cups chipotle chile in adobo sauce, ground or whole, for the broth; 1 cup beef broth, for the broth; 2 tablespoons vegetable oil; 1 onion, sliced; salt and pepper; red onion, sliced, for garnish; fresh cilantro, for garnish; queso fresco, shredded, for garnish; corn tortillas, for serving; sour cream, for serving

Preparation

25 mins

Low

In a pot over medium heat, heat the water with salt and cook the meat with the onion and garlic until tender, about 30 minutes. Reserve the broth, remove the meat, and shred it. For the broth, blend the onion with the garlic, tomato, chipotle pepper, and beef broth. Season with salt and pepper.