Easy Meatloaf

María Guadalupe Casillas
It is a very easy loaf to make, and kids will love it; this meatloaf recipe is very tasty.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 kilo ground beef
  • 3 cups vegetable salad
  • 1/4 kilos deli ham, chopped
  • 1 tablespoon chicken consommé
  • 1 egg
  • 100 grams bacon
Preparation
1h 15 mins
0 mins
Low
  • In a bowl, mix all the ingredients except the bacon.
  • In a mold, line the bottom and sides with bacon, then pour in the ground meat on top. Press down gently to ensure everything is even.
  • Bake in a preheated oven for about 1 hour.
  • After an hour, flip it over and return it to the oven for 15 minutes to brown the bacon, which provides the topping for the loaf.
  • It can be eaten hot or cold with a salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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