Name: Easy Meatloaf
Prep time: 75 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 kilo ground beef; 3 cups vegetable salad; 1/4 kilos deli ham, chopped; 1 tablespoon chicken consommé; 1 egg; 100 grams bacon

Preparation

1h 15 mins

Low

In a bowl, mix all the ingredients except the bacon. In a mold, line the bottom and sides with bacon, then pour in the ground meat on top. Press down gently to ensure everything is even. Bake in a preheated oven for about 1 hour. After an hour, flip it over and return it to the oven for 15 minutes to brown the bacon, which provides the topping for the loaf. It can be eaten hot or cold with a salad.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

152.4

kcal

7.62%

Carbohydrate, by difference

2.6

0.87%

Protein

15.8

31.6%

Total lipid (fat)

8.3

12.77%

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100

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Provided by

Easy Meatloaf

Ingredients

Preparation

Nutritional information

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