Meat in Its Juice with Bacon

Odette Terrazas
A Guadalajara-style dish, meat in its juice is delicious, nutritious, and super easy to prepare. Ideal for cloudy days and family gatherings.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams beef cutlet
  • 200 grams bacon
  • 500 grams beans, cooked
  • 1 clove garlic, chopped
  • salt
Preparation
25 mins
10 mins
Low
  • Chop the bacon and cut the meat into small cubes. Set aside.
  • In a hot pot, fry the bacon until it releases its fat, and add the garlic; before the bacon browns, add the meat and stir gently.
  • When the meat is halfway cooked, add the beans and season with salt. Let it boil for 10 minutes and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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