Name: Meat in Its Juice with Bacon
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams beef cutlet; 200 grams bacon; 500 grams beans, cooked; 1 clove garlic, chopped; salt

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Meat in Its Juice with Bacon

Odette Terrazas

A Guadalajara-style dish, meat in its juice is delicious, nutritious, and super easy to prepare. Ideal for cloudy days and family gatherings.

Reviewed by Editorial Team of Kiwilimón

Published: 27-08-2013

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Ingredients

4
Servings

Medidas

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500 grams beef cutlet 200 grams bacon 500 grams beans, cooked 1 clove garlic, chopped salt

1.1 libras beef cutlet 7.05 onzas bacon 1.1 libras beans, cooked 1 clove garlic, chopped 0 salt

1.89 tazas beef cutlet 15.33 cucharadas bacon 2.27 tazas beans, cooked 1 clove garlic, chopped 0 salt

500 grams beef cutlet 200 grams bacon 500 grams beans, cooked 1 clove garlic, chopped 0 salt

Preparation

25 mins

10 mins

Low

Chop the bacon and cut the meat into small cubes. Set aside. In a hot pot, fry the bacon until it releases its fat, and add the garlic; before the bacon browns, add the meat and stir gently. When the meat is halfway cooked, add the beans and season with salt. Let it boil for 10 minutes and serve.