Meatloaf with bacon

Soriana
Soriana
You will love this delicious meatloaf. It is easy to make and has a rich bacon crust that will make it a family favorite. It is a main dish that should be included in your favorite recipes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo ground meat, beef 1 kilo ground meat, beef
  • 3 ladles parsley, washed, disinfected, and dried. Finely chopped 3 ladles parsley, washed, disinfected, and dried. Finely chopped
  • 1 yellow onion, finely chopped
  • 2 cloves garlic, finely chopped 2 cloves garlic, finely chopped
  • 3 eggs 3 eggs
  • 1/4 cups breadcrumbs
  • 2 teaspoons salt 2 teaspoons salt
  • 2 teaspoons pepper, ground 2 teaspoons pepper, ground
  • 1/2 teaspoons cumin, ground 1/2 teaspoons cumin, ground
  • 1 package bacon, (250 g) 1 package bacon, (250 g)
Preparation
15 mins
1h
Low
  • Preheat the oven to 190° C.
  • In a medium bowl, mix the meat, parsley, onion, garlic, egg, and breadcrumbs. Season with salt and pepper and add the cumin.
  • Cut a sheet of aluminum foil measuring 30 x 30 cm and place it on the table. Lay the bacon slices one after another, place the mixed meat on top, and wrap it with the aluminum foil. Seal the edges like a candy and bake in the oven on a tray for 45 minutes.
  • After the time is up, take it out and check the doneness of the meat; if it is still raw, put it back for another 15 minutes.
  • Increase the oven temperature to 200° C, and remove the aluminum foil from the meat. Return it to the oven and brown the bacon for an additional 5 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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