Name: Meatloaf with bacon
Prep time: 75 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo ground meat, beef; 3 ladles parsley, washed, disinfected, and dried. Finely chopped; 1 yellow onion, finely chopped; 2 cloves garlic, finely chopped; 3 eggs; 1/4 cups breadcrumbs; 2 teaspoons salt; 2 teaspoons pepper, ground; 1/2 teaspoons cumin, ground; 1 package bacon, (250 g)

Preparation

15 mins

Low

Preheat the oven to 190° C. In a medium bowl, mix the meat, parsley, onion, garlic, egg, and breadcrumbs. Season with salt and pepper and add the cumin.

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