Meatloaf with Mashed Potatoes

Jessica Alcántara
If your family enjoys meat dishes, this recipe is a must-have in your repertoire. Meatloaf is a simple and delicious preparation, where the flavor is simply spectacular. Just imagine the rich taste of the combination of pork, beef, mashed potatoes, and cheese. Delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams ground beef
  • 500 grams ground pork
  • 150 grams bacon, fried
  • 2 cloves garlic, finely chopped
  • 1/4 onions, finely chopped
  • 1/2 bunches parsley, finely chopped
  • 200 milliliters tomato purée
  • 300 grams panela cheese
  • 500 grams mashed potatoes
  • salt and pepper
Preparation
10 mins
1h 15 mins
Low
  • Mix all the ingredients in a bowl (except for the cheese).
  • Layer a layer of meat in a baking dish, alternating with a layer of cheese cut into cubes. Cover with aluminum foil.
  • Bake at 180º C for 50 minutes. Remove from the oven. Uncover. Add the mashed potatoes and bake for 10 more minutes. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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