Name: Meatloaf with Mashed Potatoes
Prep time: 85 min
Cook time: 75 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams ground beef; 500 grams ground pork; 150 grams bacon, fried; 2 cloves garlic, finely chopped; 1/4 onions, finely chopped; 1/2 bunches parsley, finely chopped; 200 milliliters tomato purée; 300 grams panela cheese; 500 grams mashed potatoes; salt and pepper

Preparation

10 mins

1h 15 mins

Low

Mix all the ingredients in a bowl (except for the cheese). Layer a layer of meat in a baking dish, alternating with a layer of cheese cut into cubes. Cover with aluminum foil.

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