Mexican-Style Meat

gari arteaga
gari arteaga
This Mexican-style meat recipe is easy and simple, as well as quick to prepare with the flavor of our land.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 500 grams beef
  • 4 tomatoes, sliced 4 tomatoes, sliced
  • 2 onions, slices 2 onions, slices
  • 2 Jalapeño chiles 2 Jalapeño chiles
  • 5 potatoes, slices 5 potatoes, slices
  • salt , and pepper to taste salt , and pepper to taste
Preparation
30 mins
0 mins
Low
  • Fry the meat.
  • Add the tomato, onion, and chilies.
  • The potatoes are fried separately, and when they are well browned, they are added to the meat.
  • Salt and pepper to taste, and let it simmer for five minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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