Name: Mexican-Style Meat
Prep time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 500 grams beef; 4 tomatoes, sliced; 2 onions, slices; 2 Jalapeño chiles; 5 potatoes, slices; salt, and pepper to taste

Preparation

30 mins

Low

Fry the meat. Add the tomato, onion, and chilies.

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