Shredded Beef Tacos with Cheddar Cheese and Pico de Gallo

Name: Shredded Beef Tacos with Cheddar Cheese and Pico de Gallo
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Yield: 4
Cuisine: Mexicana
Ingredients: 8 Tía Rosa® Tortillinas® whole grain; 200 grams dried meat, for machaca; 100 milliliters tomato purée; 30 milliliters vegetable oil; 20 grams chipotle chile in adobo sauce; 1 butterhead lettuce, washed, disinfected, and dry leaves; 150 grams cheddar cheese, grated; 2 tomatoes, finely chopped without seeds; 1/4 red onions, finely chopped; 2 limes, just the juice; 5 grams salt; 1 pinch ground pepper

Tia Rosa

These delicious northern-style tacos are a fantastic option for your dinner. The exquisite flavor of the shredded beef combines perfectly with the cheddar cheese and refreshing pico de gallo. Give them a try.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

8 Tía Rosa® Tortillinas® whole grain
200 grams dried meat, for machaca
100 milliliters tomato purée
30 milliliters vegetable oil
20 grams chipotle chile in adobo sauce
1 butterhead lettuce, washed, disinfected, and dry leaves
150 grams cheddar cheese, grated
2 tomatoes, finely chopped without seeds
1/4 red onions, finely chopped
2 limes, just the juice
5 grams salt
1 pinch ground pepper

Preparation

10 mins

Low

Heat the oil and fry the dried beef, being careful not to burn it, add the tomato puree and the chipotle pepper.
Mix the tomato, onion, and lime juice, season with salt and pepper, and serve in your tacos.
Heat your Tía Rosa® Tortillinas® Whole Grains, add the lettuce, machaca, pico de gallo, and cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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