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Spicy Meaty and Soupy
Aisha Grajeda
It was a Friday lunchtime invention, spicy meat but soupy, useful for tacos like barbacoa or in a deep plate with lime and onion mmmmm.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
3
Servings
1/2 kilos beef, in pieces
1 cube knorr barbecue
1 can tomato purée
5 chiltepín chiles
2 cups water
3 tablespoons olive oil
Preparation
45 mins
0 mins
Low
Heat a pan with olive oil.
Once hot, add the meat.
When it changes color, add all the ingredients and cover to let it boil.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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