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Spicy Meaty and Soupy

It was a Friday lunchtime invention, spicy meat but soupy, useful for tacos like barbacoa or in a deep plate with lime and onion mmmmm.
Reviewed by Editorial Team of Kiwilimón

Published: 27-08-2013

Spicy Meaty and Soupy
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Ingredients

3
Servings
Medidas

Preparation

45 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

In soup plates for tacos or to eat like birria.

Tips

If you don't have chiltepines, use dried árbol chili.

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