Chipotle Snack Meatballs
The chipotle meatballs are the ideal starter for a tasty meal or the perfect snack to share with friends. Delicious bite-sized meatballs accompanied by a wonderful chipotle sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1/4 cups salsa, Chipotle Cocina Mestiza®
- 4 tomatoes, very ripe (for the sauce)
- 1 piece onion, (for the sauce)
- 500 grams ground meat, beef
- 3 tablespoons peppermint
- 3 slices bacon, fried and chopped
- 3 tablespoons rice, cooked
- 1 egg
- salt, to taste
- pepper, to taste
- vegetable oil, necessary amount
Preparation
5 mins
25 mins
Low
- To form the meatballs: In a bowl, mix the ingredients for the meatballs and form balls about 1 cm in diameter. Place them on a flat plate.
- To make the sauce: put all the ingredients in the blender and blend. In a medium pot, heat 1 or 2 tablespoons of oil and strain the tomato sauce over it. Add a teaspoon of salt and one of pepper. Stir.
- Add the meatballs and cover. Cook for 20 minutes.
- Adjust the seasoning of Chipotle Cocina Mestiza sauce and salt and pepper.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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