We are going to prepare the meat in a deep container, we add the meat, the 2 eggs, the oats, salt, pepper, and seasoning juice to taste, we mix everything very well and start making the balls.
Once the balls are in a deep pan, we add a little oil with a pinch of salt over medium heat and start placing the balls, then cover them for 5 minutes.
While they cook a bit, we start making the sauce, we put the 3 tomatoes, the can of chipotle, and a cube of broth in the blender. We blend and add it to the pan with the meatballs for 30 minutes.
While they cook, we prepare the rice in another pan, we add the rice with 2 cups of water, the carrot, and chicken broth for 20 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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