Meatballs in Chipotle with Rice

Name: Meatballs in Chipotle with Rice
Prep time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos ground meat; 1 cup rice; 1 can chipotle chile; 3 tomatillos; salt; pepper; seasoning sauce; oats; 2 eggs; carrots; chicken broth, tomato; vegetable oil; 3 cups water; chicken bullion

Casvil Castillo Villarreal

A finger-licking recipe, spicy but tasty. You won't be able to stop eating, a unique recipe and 100% Mexican, enjoy it and bon appétit.

Reviewed by Editorial Team of Kiwilimón

Published: 04-02-2014

Preparation

45 mins

Low

We are going to prepare the meat in a deep container, we add the meat, the 2 eggs, the oats, salt, pepper, and seasoning juice to taste, we mix everything very well and start making the balls. Once the balls are in a deep pan, we add a little oil with a pinch of salt over medium heat and start placing the balls, then cover them for 5 minutes. While they cook a bit, we start making the sauce, we put the 3 tomatoes, the can of chipotle, and a cube of broth in the blender. We blend and add it to the pan with the meatballs for 30 minutes. While they cook, we prepare the rice in another pan, we add the rice with 2 cups of water, the carrot, and chicken broth for 20 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Meatballs in Chipotle with Rice

Ingredients

Preparation

Nutritional information

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