Name: Meatballs in Chipotle with Rice
Prep time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos ground meat; 1 cup rice; 1 can chipotle chile; 3 tomatillos; salt; pepper; seasoning sauce; oats; 2 eggs; carrots; chicken broth, tomato; vegetable oil; 3 cups water; chicken bullion

Preparation

45 mins

Low

We are going to prepare the meat in a deep container, we add the meat, the 2 eggs, the oats, salt, pepper, and seasoning juice to taste, we mix everything very well and start making the balls. Once the balls are in a deep pan, we add a little oil with a pinch of salt over medium heat and start placing the balls, then cover them for 5 minutes.