Meatballs with Mustard Dressing

McCormick®
How about trying a new meatball recipe? Give this dish a new flavor with a mustard dressing and breading that will make it a delicious snack for any gathering. Add McCormick® Original Mustard to your dressings and create unimaginable and very practical dishes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups ground meat, beef
  • 1 tablespoon garlic powder
  • 1 tablespoon parsley, finely chopped
  • 1 egg
  • 1 cup bacon, fried, finely chopped
  • 1 tablespoon McCormick® mustard, original
  • salt, for the meatballs
  • pepper, for the meatballs
  • 2 eggs, for breading the meatballs
  • 2 cups breadcrumbs, for breading the meatballs
  • vegetable oil, for frying the meatballs
  • 1/2 cups sour cream, for the dressing
  • 1/2 cups McCormick® mustard, original for the dressing
  • 1 tablespoon onion powder, for the dressing
  • 2 tablespoons honey, for the dressing
  • lime zest, for the dressing
  • salt, for the dressing
  • pepper, for the dressing
  • parsley, chopped for garnish
Preparation
25 mins
6 mins
Low
  • For the meatballs, mix the ground beef, garlic powder, parsley, egg, and cooked bacon with McCormick® Original Mustard, season with salt and pepper, and using your hands, form bite-sized meatballs.
  • Dip the meatballs in the egg, bread them, and set aside.
  • Heat a pot with oil over medium heat and fry the meatballs for 6 minutes; place on paper towels to remove excess oil.
  • For the dressing, in a bowl mix the sour cream with McCormick® Original Mustard, onion powder, honey, lemon zest; season with salt and pepper. Set aside.
  • Serve the meatballs with the mustard dressing and garnish with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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