Name: Meatballs with Mustard Dressing
Prep time: 31 min
Cook time: 6 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups ground meat, beef; 1 tablespoon garlic powder; 1 tablespoon parsley, finely chopped; 1 egg; 1 cup bacon, fried, finely chopped; 1 tablespoon McCormick® mustard, original; salt, for the meatballs; pepper, for the meatballs; 2 eggs, for breading the meatballs; 2 cups breadcrumbs, for breading the meatballs; vegetable oil, for frying the meatballs; 1/2 cups sour cream, for the dressing; 1/2 cups McCormick® mustard, original for the dressing; 1 tablespoon onion powder, for the dressing; 2 tablespoons honey, for the dressing; lime zest, for the dressing; salt, for the dressing; pepper, for the dressing; parsley, chopped for garnish

Preparation

25 mins

6 mins

Low

For the meatballs, mix the ground beef, garlic powder, parsley, egg, and cooked bacon with McCormick® Original Mustard, season with salt and pepper, and using your hands, form bite-sized meatballs. Dip the meatballs in the egg, bread them, and set aside.