Onion meatballs

Capullo
Capullo
Add flavor and seasoning to your everyday meals with this meatballs recipe! Also, we share a couple of secrets to make them delicious and juicy. Plus, this recipe also includes caramelized onions and lots of cheese, so satisfy your cravings!Did you know? Although meatballs are made in many countries, they are believed to have Persian origins, where they were known as “koftas”.Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/2 cups panko, for the meatballs
  • 1/4 cups whole milk, for the meatballs 1/4 cups whole milk, for the meatballs
  • 1 kilo ground beef, for the meatballs 1 kilo ground beef, for the meatballs
  • 1 tablespoon parsley, finely chopped, for the meatballs 1 tablespoon parsley, finely chopped, for the meatballs
  • 1 tablespoon thyme, powdered, for the meatballs
  • 1 tablespoon garlic powder, for the meatballs 1 tablespoon garlic powder, for the meatballs
  • salt, for the meatballs salt, for the meatballs
  • pepper, for the meatballs pepper, for the meatballs
  • 1 egg, for the meatballs 1 egg, for the meatballs
  • 3/4 cups Parmesan cheese, for the meatballs 3/4 cups Parmesan cheese, for the meatballs
  • 4 tablespoons Capullo® 100% pure canola oil, for the sauce
  • 2 tablespoons wheat flour, for the sauce 2 tablespoons wheat flour, for the sauce
  • 2 white onions, in strips, for the sauce 2 white onions, in strips, for the sauce
  • salt, for the sauce salt, for the sauce
  • pepper, for the sauce pepper, for the sauce
  • 1/4 cups white wine, for the sauce
  • 2 cups beef broth, for the sauce
  • thyme, for the sauce
  • 1 1/2 cups Gouda cheese, grated, for garnish
  • artisan bread roll
Preparation
10 mins
35 mins
Low
  • In a bowl, mix the panko and milk and let it sit for 5 minutes. Set aside.
  • In another bowl, mix the ground meat, parsley, thyme, garlic powder, salt, pepper, egg, parmesan cheese, and the milk and panko mixture. Form the meatballs and set aside.
  • Heat 100% pure canola Capullo® oil in a skillet. Cook the meatballs for 10 minutes, remove, add the onion, salt, pepper, and white wine, and cook for 5 minutes. Incorporate the flour and mix until combined. Pour in the beef broth and thyme and mix until a sauce forms.Add the meatballs, cook for 15 more minutes, sprinkle with cheese, and cover to gratin.
  • Serve the meatballs and accompany with slices of rustic bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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