Name: Onion meatballs
Prep time: 45 min
Cook time: 35 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/2 cups panko, for the meatballs; 1/4 cups whole milk, for the meatballs; 1 kilo ground beef, for the meatballs; 1 tablespoon parsley, finely chopped, for the meatballs; 1 tablespoon thyme, powdered, for the meatballs; 1 tablespoon garlic powder, for the meatballs; salt , for the meatballs; pepper, for the meatballs; 1 egg, for the meatballs; 3/4 cups Parmesan cheese, for the meatballs; 4 tablespoons Capullo® 100% pure canola oil, for the sauce; 2 tablespoons wheat flour, for the sauce; 2 white onions, in strips, for the sauce; salt , for the sauce; pepper, for the sauce; 1/4 cups white wine, for the sauce; 2 cups beef broth, for the sauce; thyme, for the sauce; 1 1/2 cups Gouda cheese, grated, for garnish; artisan bread roll

Preparation

10 mins

35 mins

Low

In a bowl, mix the panko and milk and let it sit for 5 minutes. Set aside. In another bowl, mix the ground meat, parsley, thyme, garlic powder, salt, pepper, egg, parmesan cheese, and the milk and panko mixture. Form the meatballs and set aside.