Meatballs in sauce

Lolys Lomelì
In this recipe, ingredients are combined that give a great and characteristic flavor to the ground meat. The preparation of the sauce is novel by including a touch of red wine.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams ground meat, beef
  • 250 grams ground meat, pork
  • 1/4 cups breadcrumbs
  • 2 tablespoons parsley, chopped
  • 1 piece onion, finely chopped
  • 1 egg
  • 1/4 tablespoons nutmeg
  • 2 tablespoons salt
  • 1/4 tablespoons pepper, ground
  • 1/2 cups Parmesan cheese
  • 3/4 cups water, hot
  • vegetable oil, for frying
  • 1 can tomatillo, ground (800 grs)
  • 1/4 cups red wine
Preparation
30 mins
15 mins
Medium
  • All the first 11 ingredients are mixed with the meats.
  • Balls are formed.
  • They are fried in hot oil until golden.
  • They are taken out, and in that same oil, the ground tomato is fried, the wine is added, and it is stirred.
  • The meatballs are integrated into the sauce and allowed to simmer over medium heat until the sauce thickens, approximately 15 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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