Name: Meatballs in sauce
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams ground meat, beef; 250 grams ground meat, pork; 1/4 cups breadcrumbs; 2 tablespoons parsley, chopped; 1 piece onion, finely chopped; 1 egg; 1/4 tablespoons nutmeg; 2 tablespoons salt; 1/4 tablespoons pepper, ground; 1/2 cups Parmesan cheese; 3/4 cups water, hot; vegetable oil, for frying; 1 can tomatillo, ground (800 grs); 1/4 cups red wine

Preparation

30 mins

15 mins

Medium

All the first 11 ingredients are mixed with the meats. Balls are formed.

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