Poblano Pepper and Arrachera Skewer

Philadelphia
The best recipe for poblano pepper and arrachera skewers, perfect for a barbecue with friends or to change up your weekly meals with your kids.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package cream cheese, in Slices
  • 3 Poblano chiles, grilled
  • 400 grams skirt steak
  • 1 red onion
  • 6 tomatillos
  • 2 árbol chiles
  • 2 tablespoons white onion
  • 1 clove garlic
  • 1/2 tablespoons fresh cilantro
  • salt
Preparation
40 mins
0 mins
Low
  • Cut the chili and onion into cubes of the same size. Cook the arrachera and cut into cubes the same size as the previous vegetables.
  • Immerse the tomato in hot water and cook. Blend with the árbol chili and cilantro.
  • Sauté the onion and garlic in oil, add the blended tomato and season with salt. Let it reduce.
  • Assemble the skewers by alternating a piece of onion, Philadelphia® Cream Cheese, meat, and chili.
  • Serve with the sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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