Name: Poblano Pepper and Arrachera Skewer
Prep time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 package cream cheese, in Slices; 3 Poblano chiles, grilled; 400 grams skirt steak; 1 red onion; 6 tomatillos; 2 árbol chiles; 2 tablespoons white onion; 1 clove garlic; 1/2 tablespoons fresh cilantro; salt

Preparation

40 mins

Low

Cut the chili and onion into cubes of the same size. Cook the arrachera and cut into cubes the same size as the previous vegetables. Immerse the tomato in hot water and cook. Blend with the árbol chili and cilantro.

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