Rib Eye and Chickpea Tacos

Tomatillas
We share this delicious rib eye recipe so you can combine these ingredients, which not only provide nutrients but are also very tasty. Since it’s about tacos, you can make it for a family meal or dinner with friends, as it is practical, simple, and yields a lot. This dish is high in protein and the chickpeas add a special touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 3 Tomatillas®
  • 150 grams rib eye, cut into strips
  • 1 cup canned chickpea
  • 1/2 cups red cabbage, grated
  • 12 cherry tomatoes, diced
  • 1/2 cups lettuce, finely chopped
  • 3 tablespoons olive oil
  • 1 handful sprouts
  • dressing, of avocado
  • salt
  • pepper
Preparation
35 mins
20 mins
Low
  • Sear the meat with salt, pepper, and olive oil to taste; let it rest for a few minutes and cut it into strips.
  • Rinse the chickpeas and disinfect the tomatoes, lettuce, and purple cabbage.
  • Heat the Tomatillas on a griddle.
  • Roll the strips of rib eye with chickpeas on the Tomatillas using the toothpicks.
  • Add the chopped vegetables and dressing to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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