Name: Rib Eye and Chickpea Tacos
Prep time: 55 min
Cook time: 20 min
Yield: 1
Cuisine: Internacional
Ingredients: 3 Tomatillas®; 150 grams rib eye, cut into strips; 1 cup canned chickpea; 1/2 cups red cabbage, grated; 12 cherry tomatoes, diced; 1/2 cups lettuce, finely chopped; 3 tablespoons olive oil; 1 handful sprouts; dressing, of avocado; salt; pepper

Preparation

35 mins

20 mins

Low

Sear the meat with salt, pepper, and olive oil to taste; let it rest for a few minutes and cut it into strips. Rinse the chickpeas and disinfect the tomatoes, lettuce, and purple cabbage.

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