Salt-Crusted Prime Rib
Salomon Kleiman
Juicy cut of beef, perfect for a dinner with friends, to impress the boss, or to cook for your partner. You'll look like a great chef with minimal effort.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • prime rib
  • coarse salt, as needed
  • aromatic herbs
Preparation
20 mins
1h
Low
  • Sear the Prime Rib in a skillet on both sides.
  • Cover a baking dish with enough damp salt.
  • Add a bed of herbs and spices.
  • Place the meat inside the baking dish and repeat the steps by covering it with salt and fine herbs again.
  • Bake for 40 minutes per kilogram of meat at 180°C. In this case, since it's 300 grams, bake for 10-15 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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