Name: Salt-Crusted Prime Rib
Prep time: 80 min
Cook time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: prime rib; coarse salt, as needed; aromatic herbs

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Salt-Crusted Prime Rib

Salomon Kleiman

Juicy cut of beef, perfect for a dinner with friends, to impress the boss, or to cook for your partner. You'll look like a great chef with minimal effort.

Reviewed by Editorial Team of Kiwilimón

Published: 04-06-2014

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Ingredients

6
Servings

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prime rib coarse salt, as needed aromatic herbs

0 prime rib 0 coarse salt, as needed 0 aromatic herbs

Preparation

20 mins

Low

Sear the Prime Rib in a skillet on both sides. Cover a baking dish with enough damp salt. Add a bed of herbs and spices. Place the meat inside the baking dish and repeat the steps by covering it with salt and fine herbs again. Bake for 40 minutes per kilogram of meat at 180°C. In this case, since it's 300 grams, bake for 10-15 minutes.