Spicy Salpicón

SANDRA MERCADO
SANDRA MERCADO
A delicious fresh recipe for any time of the day, the salpicón is a very practical recipe that has elements you will enjoy accompanying with some crunchy toasts. Prepare it and share it with whoever you want.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 700 grams skirt steak, shredded
  • 1 Romaine lettuce, sliced
  • 1 red onion 1 red onion
  • 5 tomatoes, cut into cubes 5 tomatoes, cut into cubes
  • 5 sprigs fresh cilantro 5 sprigs fresh cilantro
  • 1 cup pickled Jalapeño chiles, cut into rings 1 cup pickled Jalapeño chiles, cut into rings
  • 1/4 cups white vinegar
  • 1/2 cups vinegar, of the chiles
  • 2 tablespoons oregano 2 tablespoons oregano
  • 3 tablespoons balsamic vinegar
  • salt and pepper salt and pepper
  • avocado, in slices, to accompany avocado, in slices, to accompany
  • tostadas, to accompany
Preparation
35 mins
35 mins
Low
  • Mix all the ingredients in a bowl and refrigerate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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