Name: Spicy Salpicón
Prep time: 70 min
Cook time: 35 min
Yield: 10
Cuisine: Mexicana
Ingredients: 700 grams skirt steak, shredded; 1 Romaine lettuce, sliced; 1 red onion; 5 tomatoes, cut into cubes; 5 sprigs fresh cilantro; 1 cup pickled Jalapeño chiles, cut into rings; 1/4 cups white vinegar; 1/2 cups vinegar, of the chiles; 2 tablespoons oregano; 3 tablespoons balsamic vinegar; salt and pepper; avocado, in slices, to accompany; tostadas, to accompany