Steaks with Spinach
A delicious recipe for the working woman who rushes home to prepare food for the little ones; it's also very nutritious, quick to make, and kids love it because it’s not spicy.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 6 beefsteaks
- 1 bunch spinach
- 8 tomatillos
- salt
- pepper
Preparation
10 mins
20 mins
Low
- Season the steaks with salt and pepper.
- Wash the spinach and chop it.
- Blend the tomatoes.
- Put 3 steaks, a layer of spinach, and a bit of blended tomato in a pressure cooker, repeat, cover, and as soon as the cooker starts to whistle, let it cook for 3 to 5 minutes and serve with hot tortillas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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