Name: Steaks with Spinach
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 beefsteaks; 1 bunch spinach; 8 tomatillos; salt; pepper

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Steaks with Spinach

María Asucena Benítez

A delicious recipe for the working woman who rushes home to prepare food for the little ones; it's also very nutritious, quick to make, and kids love it because it’s not spicy.

Reviewed by Editorial Team of Kiwilimón

Published: 09-09-2013

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Ingredients

6
Servings

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6 beefsteaks 1 bunch spinach 8 tomatillos salt pepper

6 beefsteaks 1 bunch spinach 8 tomatillos 0 salt 0 pepper

Preparation

10 mins

20 mins

Low

Season the steaks with salt and pepper. Wash the spinach and chop it. Blend the tomatoes. Put 3 steaks, a layer of spinach, and a bit of blended tomato in a pressure cooker, repeat, cover, and as soon as the cooker starts to whistle, let it cook for 3 to 5 minutes and serve with hot tortillas.