Lightly grease a skillet with olive oil once it is very hot. (It takes about 10 minutes)
Add the meat to the skillet and cook for 5 minutes, then add the onion and garlic. Once sautéed, add the tomato and peppers and cook for another 3 minutes. Season with salt, pepper, and add the juice of one lemon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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