Beef steak in raspberry sauce with chili
Do you want to treat your family to a delicious and easy recipe? Then prepare this beef steak, which is bathed in a raspberry sauce. The best part is that this cut of meat can be served with mashed potatoes, vegetables, salad, and more. When are you going to make it?Also, don't forget that you can prepare all kinds of sweet and savory recipes with Smucker’s®, it will make your life easier! On the other hand, remember that raspberry is an ingredient rich in antioxidants and vitamins.Click here to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 cups Smucker's® Raspberry Jam
- 1/2 cups chipotle chile, ground
- 1 clove garlic
- 1/4 onions
- 1/2 cups red wine
- salt
- pepper
- 1 beef tenderloin
- 1/4 cups chile flakes, for the steak
- salt, for the steak
- pepper, for the steak
- 2 tablespoons vegetable oil, for searing the meat
- mashed potatoes, for sides
- asparagus, oven-baked, for sides
- 1/4 cups raspberries, for garnish
Preparation
1h 20 mins
50 mins
Low
- Blend Smucker’s® Raspberry Jam, chipotle chili, garlic, onion, red wine, salt, and pepper. Cook the sauce for 5 minutes and set aside.
- Brush the steak with the previous preparation, sprinkle with chili flakes, and season with salt and pepper. Sear the steak in a skillet over medium heat for 5 minutes on each side. Remove from heat.
- Place the steak on a greased baking tray and pour a little of the sauce over it. Let it rest for 30 minutes.
- Bake at 180 °C for 45 minutes or until desired doneness. Cut the steak into medallions.
- Serve the beef steak on a plate, accompanied by mashed potatoes and asparagus, pour the sauce, and garnish with raspberries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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