Beef steak in raspberry sauce with chili

Name: Beef steak in raspberry sauce with chili
Prep time: 130 min
Cook time: 50 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups Smucker's® Raspberry Jam; 1/2 cups chipotle chile, ground; 1 clove garlic; 1/4 onions; 1/2 cups red wine; salt; pepper; 1 beef tenderloin; 1/4 cups chile flakes, for the steak; salt, for the steak; pepper, for the steak; 2 tablespoons vegetable oil, for searing the meat; mashed potatoes, for sides; asparagus, oven-baked, for sides; 1/4 cups raspberries, for garnish

Smucker´s

Do you want to treat your family to a delicious and easy recipe? Then prepare this beef steak, which is bathed in a raspberry sauce. The best part is that this cut of meat can be served with mashed potatoes, vegetables, salad, and more. When are you going to make it?

Also, don't forget that you can prepare all kinds of sweet and savory recipes with Smucker’s®, it will make your life easier! On the other hand, remember that raspberry is an ingredient rich in antioxidants and vitamins.

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Reviewed by Editorial Team of Kiwilimón

Published: 05-12-2023

Preparation

1h 20 mins

50 mins

Low

Blend Smucker’s® Raspberry Jam, chipotle chili, garlic, onion, red wine, salt, and pepper. Cook the sauce for 5 minutes and set aside. Brush the steak with the previous preparation, sprinkle with chili flakes, and season with salt and pepper. Sear the steak in a skillet over medium heat for 5 minutes on each side. Remove from heat.