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Beef Stroganoff
FAGE
Easy and quick to prepare, try this delicious Beef Stroganoff recipe, it's an exquisite combination and rich in protein. You'll love it!
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
4
Servings
3 tablespoons canola oil
4 filet mignon, (8 ounces each)
salt, and black ground pepper
12 ounces button mushrooms, thinly sliced
2 shallots, finely chopped
1 clove garlic, finely chopped
2 tablespoons flour
1/4 cups brandy
2 cups chicken broth, or beef
2 teaspoons sweet paprika, and more for garnish
4 pickles, finely chopped
1/2 cups FAGE® Total 0% greek style yogurt
1/2 pounds vermicelli noodle, cooked and drained
3 tablespoons fresh parsley, chopped and others unchopped for decoration
Preparation
30 mins
0 mins
Low
Heat 2 tablespoons of oil in a pan over high heat until it starts to shimmer.
Season steaks with salt and pepper on both sides and cook until golden brown on both sides and cooked to medium-rare, about 3 1/2-4 minutes per side.
Remove the steaks to a large plate and cover with aluminum foil.
Add the rest of the oil to the pan and heat until it starts to shimmer.
Add the mushrooms and cook until browned and the liquid has evaporated, about 8 minutes.
Add the shallots and garlic and cook for 1 minute.
Add the flour and cook, stirring constantly, for 2 minutes.
Remove the pan from heat and whisk in 1/4 cup of FAGE® Total 0% Greek Yogurt, pickles, and parsley, seasoning to taste with salt and pepper.
Add the noodles with the sauce and mix well.
Divide the pasta among four plates and top with a steak.
Top each steak with the remaining FAGE® Total 0% Greek Yogurt (1 tablespoon per steak) and sprinkle with paprika and chopped parsley. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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