Name: Beef Stroganoff
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 tablespoons canola oil; 4 filet mignon, (8 ounces each); salt, and black ground pepper; 12 ounces button mushrooms, thinly sliced; 2 shallots, finely chopped; 1 clove garlic, finely chopped; 2 tablespoons flour; 1/4 cups brandy; 2 cups chicken broth, or beef; 2 teaspoons sweet paprika, and more for garnish; 4 pickles, finely chopped; 1/2 cups FAGE® Total 0% greek style yogurt; 1/2 pounds vermicelli noodle, cooked and drained; 3 tablespoons fresh parsley, chopped and others unchopped for decoration

Preparation

30 mins

Low

Heat 2 tablespoons of oil in a pan over high heat until it starts to shimmer. Season steaks with salt and pepper on both sides and cook until golden brown on both sides and cooked to medium-rare, about 3 1/2-4 minutes per side.