Filet Mignon

Knorr
This Filet Mignon recipe will impress your guests. It's an easy, elegant preparation with spectacular flavor. Ideal to accompany with a salad or mashed potatoes. Enjoy with your family!
Reviewed by Editorial Team of Kiwilimón
4.75
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Ingredients
4
Servings
  • 1 tablespoon Knorr® beef bouillon
  • 450 grams fish steak, cut into 4 medallions
  • 3 teaspoons vegetable oil
  • 3 cups white button mushrooms, clean and sliced
  • 1/2 cups water
  • 1/2 teaspoons Maizena® cornstarch
  • 1/8 teaspoons black pepper, freshly ground
Preparation
5 mins
12 mins
Low
  • Marinate the medallions with oil and Knorr® Beef Broth.
  • Sear the medallions in hot oil.
  • Slice the mushrooms.
  • In the same pan, cook the mushrooms.
  • Dissolve Maizena® Corn Starch in water.
  • Add the Maizena® to the mushrooms.
  • Cook for 4 minutes.
  • Add the medallions.
  • Serve. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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