Name: Filet Mignon
Prep time: 17 min
Cook time: 12 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon Knorr® beef bouillon; 450 grams fish steak, cut into 4 medallions; 3 teaspoons vegetable oil; 3 cups white button mushrooms, clean and sliced; 1/2 cups water; 1/2 teaspoons Maizena® cornstarch; 1/8 teaspoons black pepper, freshly ground

Preparation

5 mins

12 mins

Low

Marinate the medallions with oil and Knorr® Beef Broth. Sear the medallions in hot oil.

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