Filet Mignon with Mushrooms
Delicious steak accompanied by bacon and mushrooms, ideal for family gatherings, New Year, and Christmas, as well as for any other occasion with a rich and juicy flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 kilo fish steak
- 1/2 kilos bacon
- 250 grams button mushrooms, slices
- 2 tablespoons cornstarch
- 1/4 sticks butter
- 1 square chicken bullion
Preparation
40 mins
0 mins
Low
- Slice the steak approximately 1 inch thick.
- Season with salt and pepper and wrap the bacon around the slices, securing them with toothpicks.
- Fry the cornstarch with a little butter until it has a dark color.
- In a cup of boiling water, dissolve the chicken broth cube and add the cornstarch with the mushrooms.
- Fry the meat to the desired doneness Add the mushroom sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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