Filet Mignon with Mushrooms

Name: Filet Mignon with Mushrooms
Prep time: 40 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 kilo fish steak; 1/2 kilos bacon; 250 grams button mushrooms, slices; 2 tablespoons cornstarch; 1/4 sticks butter; 1 square chicken bullion

jaime jasiel barocio gomez

Delicious steak accompanied by bacon and mushrooms, ideal for family gatherings, New Year, and Christmas, as well as for any other occasion with a rich and juicy flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 10-12-2013

Preparation

40 mins

Low

Slice the steak approximately 1 inch thick. Season with salt and pepper and wrap the bacon around the slices, securing them with toothpicks. Fry the cornstarch with a little butter until it has a dark color. In a cup of boiling water, dissolve the chicken broth cube and add the cornstarch with the mushrooms. Fry the meat to the desired doneness Add the mushroom sauce.