Fillet with Cherry Sauce

Helena Gómez
Helena Gómez
This fillet with cherry sauce is perfect for preparing during the holiday season; both kids and adults will love it. The flavor that the cherries bring is delicious.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
4
Servings
  • 4 fish steaks
  • 300 grams cherry , boneless 300 grams cherry , boneless
  • 2 teaspoons olive oil 2 teaspoons olive oil
  • 1 1/2 tablespoons balsamic vinegar 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons sugar 1 1/2 tablespoons sugar
  • 2 tablespoons parsley , chopped 2 tablespoons parsley , chopped
  • 2 tablespoons peppermint, chopped 2 tablespoons peppermint, chopped
  • 4 tablespoons oil 4 tablespoons oil
  • salt , to taste salt , to taste
  • pepper, to taste pepper, to taste
Preparation
30 mins
0 mins
Low
  • Put the oil in a skillet and add the fillets.
  • Cook the fillets on both sides and season with salt and pepper.
  • In a separate bowl, mix the halved cherries with olive oil, vinegar, sugar, and a pinch of salt.
  • Let it rest for 5-10 minutes and add the parsley and mint.
  • Serve the fillets drizzled with the cherry sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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