Fillet with Cherry Sauce

Name: Fillet with Cherry Sauce
Prep time: 30 min
Yield: 4
Ingredients: 4 fish steaks; 300 grams cherries, boneless; 2 teaspoons olive oil; 1 1/2 tablespoons balsamic vinegar; 1 1/2 tablespoons sugar; 2 tablespoons parsley, chopped; 2 tablespoons peppermint, chopped; 4 tablespoons vegetable oil; salt, to taste; pepper, to taste

Helena Gómez

This fillet with cherry sauce is perfect for preparing during the holiday season; both kids and adults will love it. The flavor that the cherries bring is delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 22-10-2013

Preparation

30 mins

Low

Put the oil in a skillet and add the fillets. Cook the fillets on both sides and season with salt and pepper. In a separate bowl, mix the halved cherries with olive oil, vinegar, sugar, and a pinch of salt. Let it rest for 5-10 minutes and add the parsley and mint. Serve the fillets drizzled with the cherry sauce.