Fusion Tacos
Nadia Ramos Zamora
Delicious and refreshing tacos that can be eaten cold or hot.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 beefsteaks, of good size or 4 small or medium-sized
  • 1 avocado
  • tomatoes, large
  • potato chips, French-style
  • salt, to taste
  • 4 flour tortillas
  • salsas, to taste
Preparation
30 mins
0 mins
Medium
  • Cook the meat with salt to taste and a little oil.
  • Fry the potatoes until they are ready.
  • Cut the tomato and avocado into large pieces.
  • Put on the tortillas, a steak or half a steak, large pieces of avocado and tomato, a handful of French fries, salt, and sauce to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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