Fusion Tacos

Name: Fusion Tacos
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 beefsteaks, of good size or 4 small or medium-sized; 1 avocado; tomatoes, large; potato chips, French-style; salt, to taste; 4 flour tortillas; salsas, to taste

Nadia Ramos Zamora

Delicious and refreshing tacos that can be eaten cold or hot.

Reviewed by Editorial Team of Kiwilimón

Published: 23-07-2013

Preparation

30 mins

Medium

Cook the meat with salt to taste and a little oil. Fry the potatoes until they are ready. Cut the tomato and avocado into large pieces. Put on the tortillas, a steak or half a steak, large pieces of avocado and tomato, a handful of French fries, salt, and sauce to taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Place the taco on a medium-sized individual plate so that the taco occupies all the space and looks like a large tostada; when you eat it, you can fold it.