Herb and Pepper Fillet
Delicious fillet with herbal pepper seasoning, quick and in the microwave.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 800 grams beef tenderloin
- 3 tablespoons allspice berries
- 1 teaspoon coarse salt
- aromatic herbs
- 4 tablespoons butter
Preparation
20 mins
0 mins
Low
- Crush the salt and pepper in a blender or mortar.
- Cut the fillet into 4 equal portions and cover with half of the pepper mixture.
- Place in a microwave-safe dish, add the rosemary, and cook for 3 minutes on high power.
- Flip the fillets and cook for 3 more minutes.
- Melt the butter on medium power in a glass dish and brush the meat.
- Sprinkle the rest of the pepper mixture and distribute it along with the herbs.
- Cook on medium-high power for 5 minutes on each side.
- Serve hot and juicy, accompanied by your preferred side dish.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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